Here’s what you’ll need: Ingredients: 1 cup milk (250ml)1/4 cup milk powder (30g) you can skip this if it’s not available It helps improve the bread structure.2 tbsp sugar (30g)1 egg
Continue readingHow to make this soft and fluffy Cinnamon Pull Apart
Here’s what you’ll need: Ingredients: CRUST:2 cups crushed graham crackers (200g)3 tbsp sugar (45g)1/3 cup melted butter (75ml)FILLING:1 and a half cup sweetened condensed milk (460g)3 egg yolks1/2 tsp vanilla
Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture
This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy,
If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty
I am obsessed with Churro!! Great party food because they reheat well in the oven. If you don’t have a piping bag, just drop little dollops of dough in the
Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw
This is a traditional Mexican version of Ceviche except it’s not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the
A really great Guacamole, the way it’s made in Mexico and in the best Mexican restaurants around the world! The secret step that makes this so special is making a
Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless.