The one thing that sets these Lava Cakes apart from the rest? The molten centre isn’t just raw cake batter, it’s melted chocolate. No more stress about overcooking the molten
Continue readingMolten Chocolate Cakes – with real chocolate centres!
This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around
Continue readingLemon Cake with Fluffy, Less-Sweet Lemon Frosting
Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn’t matter what you call this, it’s totally delish and can be made ahead, so it’s great for
Continue readingCheese & bacon strata cake – breakfast casserole!
This luxurious looking dessert is so simple to make! The two key things to ensure you do are: 1) grease and dust the mould so they slip out easily when
Here’s my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It’s like….magic! Adapted from Magic Cake
This sinfully delicious cake is a killer combination of my beloved rich Chocolate Cake smothered with fluffy peanut butter frosting, topped with Reece’s Peanut Butter Cups then finished with a
Beautiful moist pumpkin cake with maple cream cheese frosting! A very easy, very forgiving recipe. Nothing gives cakes colour, texture and flavour like pumpkin! Ingredients Pumpkin puree options 1 2/3
This is a wonderful moist cake that’s bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all! Boiling the oranges removes
How to make soft and fluffy Ham and cheese wool roll. Here’s what you’ll need: 1 cup warm water (250ml) 2 tsp instant yeast (6g) 1 egg 2 tbsp sugar