MARY RANDOLPH’S SWEET POTATO PIE
Ingredients: For the Cream Cheese Crust: 1 c +2 tbsp all-purpose flour ¼ tsp salt 4 ounces cream cheese 1/2 c unsalted butter, softened ice water as needed For the
Ingredients: For the Cream Cheese Crust: 1 c +2 tbsp all-purpose flour ¼ tsp salt 4 ounces cream cheese 1/2 c unsalted butter, softened ice water as needed For the
Ingredients: 1 (10 inches) angel food cake 2 (8 oz) packages cream cheese, softened 1 c white sugar 1 (8 oz) container frozen whipped topping, thawed 1 quart fresh strawberries,
* ingredients: °250gm french strawberries, cut into small cubes °200 grams butter °200 gm powdered sugar °200 grams of flour °160 ml milk °2 eggs °1 tbsp. Baking powder +to
Ingredients: * Waffle cones * Fresh strawberries * Coolwhip 8 oz For the crumbs: * Crushed golden Oreos * Butter * Strawberry jello 3 oz For the filling: * 16
Ingredients 1 16.5 ounce yellow cake mix 2 eggs 12 tablespoons butter or 1 1/2 sticks melted 1 teaspoon vanilla extract Topping for cake: 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla extract 3 cups powdered sugar Instructions Do not make this cake
INGREDIENTS 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored
Ingredients: FOR BROWNIES: 1 box strawberry cake mix (I use Duncan Hines) 2 eggs 1/3 cup oil FOR GLAZE: 1 cup powdered sugar 1 -2 TB water or milk Directions:
Ingredients 1/2 cup unsalted butter , softened 2/3 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 cup milk 1/4 cup plain Greek yogurt , or sour
Ingredients 1½ cups flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter ¼ cup brown sugar ½ cup white sugar 2 eggs 4
Ingredients 1 c buttermilk 1 tsp baking soda 1/2 c butter 1/2 c shortening 2 c white sugar 5 egg 1 tsp vanilla extract 1 c flaked coconut 1 tsp