wet burrito with green sauce
Ingredients : 2 lrg flour tortillas 10″ or larger 3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef) 1/2 cup refried beans 1/2 cup Uncle Ben’s Mexican-style
Ingredients : 2 lrg flour tortillas 10″ or larger 3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef) 1/2 cup refried beans 1/2 cup Uncle Ben’s Mexican-style
Ingredients: Roasted corn Green and red peppers Red onion Limes Jalapenos Mexican crema Mayo Sour cream Chili powder Tajin Cilantro Sea salt Pepper Directions: Use your judgement as to how
Ingredients: 3/4 cup pumpkin puree 1/3 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 cup mascarpone cheese softened 2 refrigerated pie crusts – I used Pillsbury 1 egg lightly beaten 1 tbsp water sanding sugar optional Glaze 3/4 cup powdered sugar 2 tbsp International Delight Pumpkin Spice creamer
Ingredients : For Chorizo with Potatoes: CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) • 1 pkg. (12 ozs.) vegetarian soy chorizo • 2 medium potatoes, peeled and cut into ¾”
Continue readingChorizo con Papas (Mexican Chorizo with Potatoes) and beans
Ingredients: Sopes • 12 ounces pre-cooked shredded beef • 2 cups masa harina • 2 tablespoons all-purpose flour, plus more for rolling dough • 1 teaspoon baking powder • 3/4
Ingredients: We had flour Gorditas stuffed with picadillo and beans tonight… Gorditas de Harina Ingredients: 3 cups flour 1 tsp salt 1 tsp baking powder 1/2 cup lard or shortening
Ingrediens : For the cookies 3 ⅓ cups all purpose flour 1 ¼ cup lard, or vegetable shortening ½ Tbsp baking powder pinch of salt For the Syrup ½ cup piloncillo, crushed, or brown sugar ½ cup water for the filling:
Ingredients Cookies: 2/3 cup granulated sugar 1 large egg, separated 1 additional egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, finely chopped 1 cup all-purpose
Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch
Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries