I made pistachio cheesecake with moist and rich chocolate flavored brownie-style sheets. I made the cheesecake simply using pistachio paste. You can taste the rich, rich pistachio flavor, and it

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Lemon Pound Cake Cheesecake Recipe Ingredient Pound cake 50g Unsalted butter 45g Sugar 0.5g Salt 10g Honey 50g Egg Lemon zest 50g Cake flour 2g Baking powder 10g Lemon juice

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Ingredients 1 x 20cm / 8″ chocolate cake (2 layers) (Note 1) 2 batches Dark Chocolate Ganache (Note 2) Gelatine for glaze: 2 1/2 tbsp water (just cold tap water)

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The one thing that sets these Lava Cakes apart from the rest? The molten centre isn’t just raw cake batter, it’s melted chocolate. No more stress about overcooking the molten

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This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around

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Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn’t matter what you call this, it’s totally delish and can be made ahead, so it’s great for

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This luxurious looking dessert is so simple to make! The two key things to ensure you do are: 1) grease and dust the mould so they slip out easily when

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Here’s my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because

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One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It’s like….magic! Adapted from Magic Cake

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This sinfully delicious cake is a killer combination of my beloved rich Chocolate Cake smothered with fluffy peanut butter frosting, topped with Reece’s Peanut Butter Cups then finished with a

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