Fantasio Bars With Graham Cracker Crust
Ingredients 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate
Ingredients 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate
INGREDIENTS : 1 cup (226 g) butter 1 1/2 cups (320 g) brown sugar (packed) 1 large egg + 1 egg yolk 1 tablespoon vanilla extract 3 cups (360 g)
Continue readingCHEWY BROWN SUGAR CHOCOLATE CHIP COOKIE RECIPE
Ingredients 1 18 oz box red velvet cake mix* ⅔ cup unsalted butter melted 2 large eggs a few drops red food coloring optional* ¾ cup white chocolate chips Instructions Preheat the oven to 350F degrees & line 2 cookie sheets
Ingredients: For the Cream Cheese Crust: 1 c +2 tbsp all-purpose flour ¼ tsp salt 4 ounces cream cheese 1/2 c unsalted butter, softened ice water as needed For the
Ingredients: 1 (10 inches) angel food cake 2 (8 oz) packages cream cheese, softened 1 c white sugar 1 (8 oz) container frozen whipped topping, thawed 1 quart fresh strawberries,
* ingredients: °250gm french strawberries, cut into small cubes °200 grams butter °200 gm powdered sugar °200 grams of flour °160 ml milk °2 eggs °1 tbsp. Baking powder +to
Ingredients: * Waffle cones * Fresh strawberries * Coolwhip 8 oz For the crumbs: * Crushed golden Oreos * Butter * Strawberry jello 3 oz For the filling: * 16
Ingredients 1 16.5 ounce yellow cake mix 2 eggs 12 tablespoons butter or 1 1/2 sticks melted 1 teaspoon vanilla extract Topping for cake: 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla extract 3 cups powdered sugar Instructions Do not make this cake
INGREDIENTS 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored
Ingredients: FOR BROWNIES: 1 box strawberry cake mix (I use Duncan Hines) 2 eggs 1/3 cup oil FOR GLAZE: 1 cup powdered sugar 1 -2 TB water or milk Directions: