CAKE WITH ONLY 3 INGREDIENTS
CAKE WITH ONLY 3 INGREDIENTS Ingredients: 5 eggs180g of sugar180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes.2. Slowly beat in the sifted flour, without
CAKE WITH ONLY 3 INGREDIENTS Ingredients: 5 eggs180g of sugar180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes.2. Slowly beat in the sifted flour, without
CASTELLA CAKE Ingredients: 4 medium eggs, at room temperature110g of sugar2-3 tablespoons of honey100g of strong flour Preparation: 1. In a metal bowl, break the eggs, add the sugar and
Kentucky Butter CakeINGREDIENTS 1 cup butter, softened2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkButter Sauce:1
No-Bake 3-Ingredient Milk Pudding Dessert! Ingredients: 2 cups milk (500ml)1/3 cup sugar (70g)2 eggsOptional: 1 teaspoon vanilla extractOptional garnish: Chopped nuts or caramel sauce Directions : Mix it Up: Beat
Lemon CakeINGREDIENTS: • 3 cups (360g/ 12.60z) all-purpose flour• 1 (3.4 oz) package of instant lemon pudding• ½ tsp salt• ¼ tsp baking soda• 1½ cup (340grams/ 120z) butter softened•
Beat condensed milk with banana! You will be amazed! No oven! Cake in 5 minutes! Yummy cakeIngredients: 2 ripe bananas1 cup sweetened condensed milk1 tsp vanilla extract (optional)Pinch of saltOptional
Here’s a super simple butter cake recipe for you: Ingredients: 2 cups all-purpose flour1 cup caster sugar7 oz unsalted butter (softened)3 eggs1.5 tsp vanilla essence1.25 tsp baking powder Directions:Preheat your
Carrot Cake recipe Ingredients: 1 cup grated carrots 1 cup sugar 1 teaspoon baking powder1 egg butter ( to grease pan)1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon
Apple Pie That Melts in Your Mouth! Everyone’s been asking for the recipe, so here it is! This apple pie is super easy and tastes amazing. Ingredients: 2 apples (one
Since it’s fall, I made a soufflé cheesecake with chestnuts~ I made it simply using domestically produced chestnuts and chestnut jam, and the chestnut flavor is alive. I think it’s