Double Caramel Pound Cake
Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at
Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at
Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk or
Ingredients : °1 3/4 C. of sugar °1 stick of unsalted butter (1/2 C.) temp. °3 large eggs °1/4 tsp. vanilla extract ° salt °3 T. flour °1 Tbsp buttermilk
Ingredients 1 cup graham cracker crumbs 2 ½ cups pecan halves, finely chopped 1 cup brown sugar 1 tsp vanilla extract 6 to 8 tbsp melted butter ½ cup pure
Ingredient 1/2 cup real, unsalted butter 1 and 1/3 cup packed brown sugar 3 and 1/2 cups fresh pineapple chunks 2 and 2/3 cup all purpose flour 2 cups sugar
Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tsp. cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits
INGREDIENTS : 1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans Hershey’s syrup
For the cake you will need : 1 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed
Continue readingHAWAIIAN WEDDING CAKE WITH WHIPPED CREAM-CREAM CHEESE FROSTING
INGREDIENTS CAKE 1 (18 1/4 ounce) white cake mix 1 (3 1/2 ounce) packages instant vanilla pudding 1 1/2 cups water 4 eggs 1/2 cup canola oil 1 cup chopped pecans or
INGREDIENTS FOR CRUST 1 1/2 c. crushed Nilla Wafers 5 tbsp. butter, melted 2 tbsp. sugar Pinch sea salt FOR FILLING 1 1/2 (8-oz.) blocks cream cheese, softened 1/2