Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that’s way more plush and velvety than typical recipes. And very importantly, these stay perfectly

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This is a great, relatively quick-to-make sweet loaf bread ideal for afternoon tea or breakfast treat. The most time-consuming part is chopping the apple because there’s quite a lot of

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A gorgeous moist chocolate quick bread with a creamy peanut butter cheesecake baked right in! A dream come true for all peanut butter and chocolate lovers. The cake is truly

Continue readingPeanut Butter Cheesecake Stuffed Chocolate Loaf

What’s so special about Red Velvet Cupcakes, anyway? It’s the crumb. True to its name, it’s “velvety” and soft, with a hint of vanilla and chocolate flavour, not to mention

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The one thing that will elevate your Trifle from “ok” to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It’s no different to making

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I made pistachio cheesecake with moist and rich chocolate flavored brownie-style sheets. I made the cheesecake simply using pistachio paste. You can taste the rich, rich pistachio flavor, and it

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Lemon Pound Cake Cheesecake Recipe Ingredient Pound cake 50g Unsalted butter 45g Sugar 0.5g Salt 10g Honey 50g Egg Lemon zest 50g Cake flour 2g Baking powder 10g Lemon juice

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Ingredients 1 x 20cm / 8″ chocolate cake (2 layers) (Note 1) 2 batches Dark Chocolate Ganache (Note 2) Gelatine for glaze: 2 1/2 tbsp water (just cold tap water)

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The one thing that sets these Lava Cakes apart from the rest? The molten centre isn’t just raw cake batter, it’s melted chocolate. No more stress about overcooking the molten

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This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around

Continue readingLemon Cake with Fluffy, Less-Sweet Lemon Frosting