Chicken Enchiladas

Ingredients: 2 teaspoons kosher salt, divided 2 teaspoons cumin, divided 1 teaspoon paprika ½ teaspoon garlic powder ¾ teaspoon black pepper, divided 1 ½ pounds boneless skinless chicken breast, flatten chicken to even thickness 3 tablespoons olive oil, divided 2 teaspoons minced garlic ¼ cup chipotle chilis, canned in adobo sauce 1 cup unsalted chicken stock

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