Homemade Ponche navideño
Ingredients: Fill your stock pot halfway with water (4-6 quarts) 1 large piloncillo (or brown sugar, I used both) 3-4 cinnamon sticks 4-5 sugar canes (chopped if you prefer) 1
Ingredients: Fill your stock pot halfway with water (4-6 quarts) 1 large piloncillo (or brown sugar, I used both) 3-4 cinnamon sticks 4-5 sugar canes (chopped if you prefer) 1
Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup cotija cheese or queso fresco, crumbled 1/4 cup cilantro to taste chili powder to taste 1 lime cut into wedges
Ingredients: 6 Chile guajillo deseeded 4 California deseeded 3 Chile’s de arbol 2 garlic cloves 1 large tomatoe 4 serranos Boil above Ingredients Drain blend with Consome pinch of oregano
You’ll need: – Canned Corn (I used 3 cans and it was enough for 4 people) – Mayonnaise – Butter – Parkay Butter – 1-2 bags of Hot Cheetos You
Ingredients: 5-6 lbs of pork roast 1 small onion 6 cloves garlic 1 tsp chili powder 2 tbs chipotle powder 1 1/2-1 3/4 tsp salt 1 1/2- 1 3/4 tsp
ngredients: 1 cup of milk warm not hot 2 1/4 Tsp of dry active yeast 1/3 cup of unsalted butter 2 large eggs room temperature 4 1/2 cup of flour
Continue readingHomemade cinnamon rolls w/cream cheese frosting and nuts
Ingredients: 4 corn tortillas 2 tsp olive oil 2 cloves garlic minced 8 oz ground beef or other ground meat 1/2 bell pepper chopped 3 cups baby spinach 1/2 cup shredded mozzarella i used vegan guacamole as a side Directions: Preheat skillet to low medium
Ingredients: 2 Tbsp olive oil, divided 1 lb lean ground beef 1 1/2 cups chopped yellow onion 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 stalks) 3 cloves garlic, minced (1 Tbsp) 3 (8 oz) cans tomato sauce 2 14.5 oz cans low-sodium chicken broth
Ingredients: 1 tablespoon olive oil 1.5 pounds beef short ribs 1 red onion, diced 1 green pepper, diced 5 cloves garlic, minced 1 jalapeno, ribs and seeds removed, minced 2 tablespoons chili powder 1 tablespoon cumin 2–3 teaspoons diced chiles
Ingredients: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1