Ingredients 2/3 cup of all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of freshly ground black pepper 3 pounds of beef chuck roast, trimmed and cut into bite-sized pieces 1/4

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Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 cloves garlic, minced 1/2 tsp. ground nutmeg 2 lbs. medium russet potatoes (about 4-5), peeled and thinly sliced (1/8

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“French Toast Rolls with Strawberries combine the comforting flavors of classic French toast with a delightful twist. Softened cream cheese and fresh strawberries are rolled up in thinly flattened bread

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Creamy Crab Snacks are a delightful and easy-to-make appetizer that brings a touch of elegance to any gathering. Combining rich cream cheese, tender crab meat, and fresh green onions, these

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Ingredients:4 large russet potatoes1 Tbsp. canola oil3 Tbsp. butter, softened1/2 cup sour cream1/4 cup heavy creamsalt and pepper to taste2 tsp. Six Seasoning blend1/3 cup cooked, crumbled bacon1/2 cup Hatch

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Slow Cooker Ravioli Lasagna Recipe Ingredients 22–24 oz. frozen bag of your favorite cheese ravioli 1 lb lean ground beef, cooked, drain fat 1 1/2 tsp of favorite Italian seasoning

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Ingredients:2 cups flour1 tablespoon baking powder½ teaspoon salt1 Tbsp. sugar1 pound ground breakfast sausage, cooked and crumbled2 cups cheddar cheese, shredded1 cup milk1 egg1/2 cup Santa Fe Ole Hatch Green

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How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow

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Ingredients:4 Tbsp. canola oil2 lbs. beef chuck roast1 medium yellow onion, diced4-5 cloves of garlic minced3 cups Santa Fe Ole Hatch Green Chile4 1/2 cups beef broth1 tsp. cumin 1

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Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this

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