“Indulge in a unique culinary experience with Creamy Dill Pickle Soup, where the tangy essence of dill pickles meets the comforting richness of a creamy broth. This recipe balances finely

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Ingredients:8 slices of sourdough bread, thickly sliced8 slices of thick cut bacon 7oz brie, sliced into wedges (3 per sandwich)4 Tbsp. Heidi’s Raspberry Jam1 tsp. Los Chileros Chile PequinButter, as

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Shepherd’s Pie Soup Ingredients 1 1/2 pounds potatoes, peeled and diced 1 pound ground beef (or lamb) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped 2

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Ingredients:10 Tbsp. unsalted butter1 cup semi-sweet chocolate chips 3 large eggs, room temperature1 cup brown sugar2/3 cup flour2 Tbsp. cocoa powder1 Tbsp. Hatch Red Chile Powder1/2 tsp. salt1 cup raspberries

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Ingredients 2 tablespoons olive oil 1 cup onions, diced 1 cup carrots, diced 1 cup celery, diced 3 cloves garlic, chopped 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

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Ingredients:1/2 cup unsalted butter3/4 cup creamy peanut butter1/3 cup sugar1/2 cup brown sugar1 egg1 tsp vanilla extract1 1/2 cups flour1 tsp baking soda1/2 tsp salt3/4 cup Heidi’s Raspberry JamDirections:Prepare a

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Ingredients 1 tablespoon (coconut) oil 1 cup onion, diced 1 cup carrot, diced 1 cup red bell pepper, diced 2 tablespoons red curry paste (vegetarian for vegetarian) 1 tablespoon garlic,

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Ingredients:2 – 10oz New York Strip, Ribeye or your favorite steakSalt and pepper1 Tbsp. grapeseed oilSauce:1/3 cup brandy or cognac3/4 cup beef stock 1/2 cup heavy cream 2 – 3

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Ingredients Cake Ingredients: 1 package angel food cake mix 1 package (3.4 ounces) instant pistachio pudding mix ½ c vegetable oil 3 large eggs 1 can (20 ounces) crushed pineapple,

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Ingredients:3 cups all-purpose flour1½ tsp baking powder½ tsp baking soda1½ tsp kosher3 tsp. Frolicking Deer Herbs de Provence2 cups sugar½ cup fresh grapefruit juice 1½ tsp rosewater1 cup olive oil1

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