Ingredients:dressing:1/2 ripe avocado1/4 cup Hatch Chile Verde1/3 cup Greek yogurt2 tablespoons mayonnaise1 1/2 cups buttermilk1 1/2 teaspoons onion powder1 teaspoon garlic powder1 jalapeno, sliced1/3 cup chopped cilantrotaco filling:1 Tbsp. canola
Ingredients: 1 cup chopped mild roasted green chiles 1/2 cup chopped roasted hot green chiles 1 cup mayonnaise 1 cup sour cream 2 cups shredded Monterey Jack Cheese 1 cup
Ingredients:chicken broth:1 whole chicken, 3-4 lbs.,1 medium onion, quartered2 bay leavespinch of salt10 cups watersoup:3 cups pulled chicken meat8 oz. wide egg noodles6 celery stalks, diced5 carrots, diced1 yellow onion,
Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy,
Ingredients:2 Tbsp. butter2 Tbsp. flour1 1/2 cups chicken stock1 cup Hatch Chile Verde3/4 cup sour cream2 cups Monterey Jack cheese1 lb. shrimp, peeled and deveined2 Tbsp. canola oil1/2 medium yellow
Continue readingShrimp Enchiladas with Creamy Green Chile Sauce
Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings)
Continue readingSteamed Dumplings with The Best Dumpling Sauce
Ingredients:1 1/2 lbs. boneless skinless chicken thighs1/2 cup La Posta Green Chile Honey Mustard1/4 cup maple syrup1 Tbsp. rice wine vinegar2 Tbsp. Fresh rosemary, choppedsalt and pepperDirections:Preheat oven to 450
Ingredients: 2 tbsp butter 1 large shallot minced 1 tbsp garlic minced 1 lb baby bella mushroom sliced 5 cups beef broth 1/4 cup white wine 1 tsp Worcestershire sauce
Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick
Ingredients:12 oz Brussels sprouts½ cup dried cranberries, chopped⅓ cup pecans, chopped1 apple, cored and thinly slicedHoney Mustard Vinaigrette:2 Tbsp. red wine vinegar2 Tbsp. La Posta Green Chile Honey Mustard¼ teaspoon
Continue readingBrussels Sprout Salad with Green Chile Honey Mustard Vinaigrette