Beef Tips, Egg Noodles and Creamy Gravy
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk
Creamed Corn Casserole
Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1
Queso Fundido With Red And Green Chile
Indulge in the rich flavors of Mexico with our Queso Fundido, a savory delight that combines the smoky heat of Hatch green chiles and the sweetness of red bell
Warm Melted Butter Green Chile on Homemade Tortillas
Ingredients 2 1/2 Cups Flour (all-purpose flour) – 300 grams 1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder
Continue readingWarm Melted Butter Green Chile on Homemade Tortillas
Fresh Beans to eat with Pico de Gallo
This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa.
Fish Tacos Recipes
Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture
Chicken Burrito
This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy,
Chicken Enchiladas
If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty
Churros Recipe
I am obsessed with Churro!! Great party food because they reheat well in the oven. If you don’t have a piping bag, just drop little dollops of dough in the
Prawn Tacos (Shrimp)
Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw