Ingredients: TO COOK THE CHICKEN: 20 oz. boneless chicken breast ¼ white onion 1 large garlic clove 8 cups of water 1 tsp. salt FOR THE CALDO TLALPEÑO: 2 tbsp. vegetable oil 9 oz. carrots peeled and sliced (about 2 carrots) 2 tbsp. white onion finely
Ingredients: 1 yellow squash 1 zucchini 1 jalapeño 1/2 white onion 3 garlic pods 1 corn on the cob 1 can black beans 1 can diced tomatoes Rotisserie Chicken Seasonings:
When feeling under the weather, traditional Mexican comfort food to the rescue!!! This sopa hit the spot… How to make it: – 2 thinly sliced and seasoned steaks – 1/4 diced
Ingredients: 16 ounces mild Italian sausage 1/2 large yellow onion diced 2 tablespoons minced garlic 1 jar Barilla Marinara Sauce 1/2 lb Barilla Penne Pasta 2 cups chicken broth 3
Ingredients: 1 beef tongue 5-7 peppercorns 4 bay leaves 1 onion cut in halves 5 whole garlic 3 tbs salt Salsa: 6 tomatillos 3 jalapeños 1 serrano Cilantro 1 garlic
Ingredients: 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes) 1lb Large Shrimp (Peeled & deveined) 1 C Red & Green Bell Peppers 1 C Chicken Broth or
Ingredients: Chile sauce: 2oz guajillo Chile 2oz Chile California 2oz Chile New Mexico 1.5 tablespoons oregano 2 heads of garlic 3 teaspoon salt ( or to taste) 1 or 2
Ingredients: 15 guajillo peppers 2 chile de arbol 4 chile pequin 5 tomatoes 3 tomatillo Epazote (1 Tbs) Mexican oregano (1 Tbs) Peppercorn (1/2 Tbs) Cumin seed (1/2 Tbs) Garlic
Ingredients : 3/4 cup whole milk 1/4 cup lard , room temperature butter is ok too 2 teaspoons vanilla extract 2 large eggs 3 cups flour 1 teaspoon baking powder
Ingredients: Half of spam Onions as much as you’d like to add. 2 tomatoes 2 serrano Half tablespoon of chicken bouillon Less than half a cup of water Directions: cut