Easiest No-Bake Cherry Cheesecake! 

Ingredients:
– 1 graham cracker pie crust
– 1 pkg (8 oz) softened cream cheese
– 1 tsp vanilla
– 1 can Eagle Brand sweetened condensed milk
– 1/3 cup lemon juice
– 1 can favorite pie filling (cherry, strawberry, or blueberry)

How To Make:
 Beat cream cheese in a mixing bowl until light and fluffy.
 Add sweetened condensed milk and blend thoroughly.
 Stir in lemon juice and vanilla.
 Turn mixture into the pie crust.
 Cover and refrigerate for 2-3 hours (or overnight); do not freeze.
 Chill pie filling while the cheesecake sets.
 Top with chilled pie filling before serving.

Easy, delicious, and perfect for any occasion! Enjoy!