Take khoya and milk to a heavy bottomed pan. Keep stirring and cook until it is soft and smooth.

Add sugar and continue cooking for few more minutes or until the mixture thickens a bit.

Remember, it will thicken more as it cools. Once it is done, remove it from the flame and transfer it to a bowl or plate to cool down completely.

Slice a milk bun or sweet bread roll.

Take a generous amount of cooled sweet stuffing and spread it over the sliced bun.

Spread it over the sliced bread. Spread more or less as per your taste preference.

Cover it with other half of the bun. Cut into pieces if you are using large bread roll.

Serve and enjoy!