How To Make Thandai Sheera
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How To Make Thandai Sheera

Healthy Recipes

Thandai Sheera – A classic and simple Indian sooji ka halwa or semolina pudding with aromatic thandai spice mix. It is a perfect festive treat that combines the richness of sheera with refreshing flavors of thandai.

Ingredients

  • ¼ Cup Ghee (Clarified Butter)
  • ½ Cup Sooji / Semolina
  • 1.5 Cups Water
  • A Pinch of Saffron
  • 1 Tablespoon Milk
  • ½ Cup Sugar
  • 2-3 Tablespoons Thandai Powder
  • 2 Tablespoons Chopped Pistachios

Instructions

  • Soak a pinch of saffron in one tablespoon of warm milk and set aside.
  • Heat ghee in a heavy bottomed pan and add rava or semolina.
  • Keep stirring and roast rava on low flame until light golden brown color.
  • When the rava is roasted, pour hot water and saffron milk.
  • Mix everything until well combined.
  • Cover the pan with a lid and continue cooking for 3-4 minutes over a low heat.
  • Once it is soft and cooked, give it a mix.
  • Add sugar and thandai powder and mix well. Keep stirring and cook for a couple of minutes.
  • Add another tablespoon of ghee on top if needed. Mix well.
  • Add chopped pistachios or any of your favorite nuts on top. Serve and enjoy!
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