How to make Coconut Ice
Coconut Ice – Coconut ice is a classic British confectionery made with desiccated coconut, icing sugar and condensed milk. It is sweet, chewy, soft and a perfect addition to your Christmas dessert platter!
Ingredients
- 4 Cups Desiccated Coconut
- 2 Cups Powdered Sugar
- 400 Grams Condensed Milk
- 1 Teaspoon Vanilla Extract
- Pink food color as needed
Instructions
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To make the uncolored coconut ice layer, combine 2 cups of coconut, 1 cup of powdered sugar, 200 grams of condensed milk and ½ teaspoon of vanilla extract in a mixing bowl.
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Mix everything well using a spatula until it forms a dough.
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Transfer the coconut mixture to a lined 7×7 inch baking tin.
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Spread it evenly and set aside.
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To make the pink colored layer, combine the remaining coconut and icing sugar.
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Add remaining condensed milk, vanilla and pink food color.
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Mix everything to make a dough.
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Add the pink colored mixture on the top of the white coconut layer and press it down evenly using a spatula or spoon.
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Let it set in the refrigerator for 2-3 hours or until it is firm.
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Remove it from the refrigerator and cut into 1 inch square pieces.
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Serve & enjoy!
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 93mg | Fiber: 2g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 0.3mg
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