How To Make Chocolate Nonpareils
Chocolate Nonpareils – Easy and delicious bite-sized homemade chocolate candies coated with crunchy and colorful sprinkles. These are festive and perfect for Christmas!
Ingredients
- 1 Cup Dark Chocolate
- 1 Cup Nonpareils Sprinkles
Instructions
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Melt chopped chocolate using a double boiled method or microwave.
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Spread sprinkled on a tray or baking sheet.
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Transfer it to a ziplock cover or pastry bag. Cut a small tip off the bottom corner.
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Pipe small circles onto the sprinkles.
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Let them set in the refrigerator for an hour.
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Serve and enjoy!
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Calcium: 4mg | Iron: 1mg
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