How To Make Peppermint Fudge
Peppermint White Chocolate Fudge – Quick, easy and delicious festive treat made with condensed milk, white chocolate and candy canes. A perfect fudge recipe for Christmas!
Ingredients
- 2 Cups White Chocolate Chips
- 1 Cup Sweetened Condensed Milk
- A Pinch of Salt
- ¼ Teaspoon Peppermint Extract
- ½ Teaspoon Vanilla Extract
- ⅓ Cup Crushed Candy Canes
Instructions
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Combine white chocolate chips and sweetened condensed milk in a pan.
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Heat on a low flame and mix until chocolate is melted.
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Turn off the flame and add salt, vanilla extract and peppermint extract.
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Mix everything until well combined.
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Line a square baking tin with parchment paper. Transfer the melted chocolate mixture to the lined tin.
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Tap the tin to spread the mixture evenly.
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Sprinkle the crushed peppermint candy canes over the mixture.
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Chill it in the refrigerator for 2-3 hours or until firm.
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When it is firm, take it out of the pan. Cut the fudge into 1-inch squares.
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Serve & enjoy!
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 87mg | Fiber: 0.03g | Sugar: 15g | Vitamin A: 37IU | Vitamin C: 0.4mg | Calcium: 63mg | Iron: 0.1mg
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