Ingredients:

1 c (2 sticks) salted butter

1/2 c light brown sugar, packed

1 teaspoon pure vanilla extract

3 c rolled oats

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1 c milk chocolate chips

3/4 c smooth peanut butter

Directions:

Step 1: Line parchment paper into an 8×8-inch baking dish.

Step 2: Place a medium saucepan on the stove and add the butter, vanilla extract, and brown sugar.

Step 3: Turn the heat to medium-low and allow the butter to melt.

Step 4: Add the ground cinnamon, oats, and salt. Stir until well mixed.

Step 5: Cook for 5 minutes, then remove from the heat.

Step 6: Transfer half of the mixture into the lined baking pan and spread it evenly on the bottom.

Step 7: Place the chocolate chips in a microwavable bowl, then place them inside the microwave. Heat until melted completely.

Step 8: Transfer the melted chocolate into the pan and spread it evenly.

Step 9: Add the other half of the oat mixture over the melted chocolate.

Step 10: Drizzle the entire pan with the remaining chocolate mixture.

Step 11: Place it inside the fridge to chill for 4 hours.

Step 12: Serve and enjoy!