Fluffy Oven-Baked Omelet

Fluffy Oven-Baked Omelet

Ingredients:

6 large eggs

300 ml milk

Salt (to taste)

Optional: pepper, herbs, or cheese for extra flavor

Directions:

Preheat the Oven:

Preheat the oven to 180°C (350°F) to ensure it’s ready for baking.

Prepare the Egg Mixture:

In a mixing bowl, crack the 6 eggs and add 300 ml of milk.

Add salt to taste (and optional pepper or herbs for extra flavor).

Use a fork or a whisk to gently beat the eggs. Don’t over-whisk; just lightly stir to combine the eggs and milk. This will help create a fluffy texture when baked.

Bake the Omelet:

Pour the egg mixture into a greased baking dish or oven-safe pan.

Place the dish in the preheated oven and bake for 20-25 minutes, or until the omelet is puffed up and golden on top.

Serve:

Once baked, remove the omelet from the oven and let it cool slightly before serving. Enjoy as is or with your favorite toppings.

Serving Suggestions:

Serve with a side of fresh tomato and cucumber salad for a light, healthy meal.

Add a sprinkle of grated cheese or fresh herbs like parsley or chives on top before baking.

Pair with a slice of whole-grain toast for extra fiber.

Serve with sautéed vegetables such as spinach, bell peppers, or mushrooms.

Enjoy with a dollop of sour cream or yogurt on top for added richness.

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