Ingredients :

2 and 1/2 cups white granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounce package (2 cups) semi-sweet chocolate chips
7 ounce jar marshmallow cream (also called marshmallow fluff)
1 teaspoon vanilla

Instructions :

Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray.

Set aside.In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk.

Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.

Bring to a full rolling boil, stirring constantly with a long wooden spoon.

Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling the full 5 minutes.

Stir constantly.When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and mixture is smooth.

Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well.

Immediately pour into the prepared pan.Let cool to room temperature. (Good luck with that.)