Ingredients:

• • 400 ml (13.5 fl oz) milk
  • Zest of 1 lemon

• • 1 teaspoon vanilla sugar
  • 2 egg yolks
  • 40g (1.4 oz) sugar

• • 15g (0.5 oz) cornstarch
  • Juice of 1 lemon
  • 100g (3.5 oz) condensed milk

Directions:

1. 1. Prepare the Milk Mixture:
      • In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.
   2. Prepare the Egg Mixture:
      • • In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

       

   3. Combine and Cook:
      • • Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.
        • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.

       

   4. Cool the Custard:
      • Remove from heat and let the custard cool to room temperature.

1. Mix the Final Ingredients:
   • In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.
2. Serve:
   • • Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.

    

   • Place in the refrigerator for 30 minutes before serving.