Ingredients:

Crust:

2 cups crushed golden Oreos

5 tbsp melted butter

Cheesecake Filling:

16 oz cream cheese (softened)

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

½ cup strawberry puree

½ cup sour cream

Strawberry Crunch Topping:

1 cup crushed golden Oreos

1 cup crushed freeze-dried strawberries

3 tbsp melted butter

Instructions:

Crust: Preheat oven to 325°F (165°C). Combine crushed golden Oreos and melted butter. Press into a springform pan and bake for 10 minutes.

Filling: Beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, and strawberry puree. Mix until creamy.

Pour the filling over the crust and bake for 60 minutes. Cool completely, then chill in the refrigerator for 4 hours.

Topping: Combine crushed golden Oreos, freeze-dried strawberries, and melted butter. Sprinkle over the chilled cheesecake for a crunchy, fruity finish!

Prep Time: 25 mins | Cook Time: 60 mins | Chill Time: 4 hrs

Servings: 12 | Calories: 450 per slice