Delicious Chicken Dinner Rolls so easy to make

Here’s what you’ll need:
CHICKEN FILLING:
medium sized onion (chopped)
3 cloves garlic (minced)
2 cups shredded chicken breast (boiled) or rotisserie chicken leftovers
1/4 tsp salt
1/2 tsp pepper
1 tsp paprika
1/2 tsp garlic powder
2 tbsp oyster sauce
1 tablespoon flour
1 cup chicken stock or water
BREAD:
2 and ½ cup bread flour (312g) or all purpose flour or plain flour
2 tbsp sugar (30g)
1/2 tsp salt (2g)
1 tsp instant yeast (3g)
3/4 cup milk (180ml)
1 egg
2 tbsp butter (24g)
EGGWASH: 1 egg plus 2 tbsp milk

Instructions:

1. Saute onion and garlic in about 2 tablespoon olive oil over medium heat.
2. Add shredded chicken breast (boiled) or rotisserie chicken leftovers.
3. Season with salt, pepper, paprika, garlic powder and oyster sauce.
4. Add flour and chicken stock. Cook and stir until thickens. Set aside.
5. In a mixing bowl, mix together flour, sugar, salt and yeast.
6. Add milk and egg. Mix until the dough forms.
7. Add softened butter and mix until butter is fully absorbed.
8.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic.
9. Smooth into a ball and coat with oil.
10. Cover for 40 to 50 minutes or until doubled in size.
11. Then deflate the proofed dough by punching the air out.
12. Roll out and flatten to a rectangular shape about 21 x 14 inches.
13. Cut into half. Place the prepared chicken filling.
14. Add some mayonnaise (optional).
15. Add shredded mozzarella or any cheese you prefer.
16. Fold and seal the edges. Cut into 7 equal pieces each log, about 3 inches.
17. Place on a lined baking pan. Cover while preheating the oven.
18. Brush with eggwash. Make shallow lines on top using knife.
19. Bake in a preheated oven at 180C or 350F for 20-22 minutes.
20. Brush with melted butter.
21. Serve and enjoy this delicious Chicken Dinner Roll.