Ingredients
1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup water
1 cup oil
Ganache
1 cup heavy whipping cream
1 (12oz) bag semi sweet chocolate morsels

Instructions
Cake
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.

Health benefits
Chocolate is often thought to be unhealthy especially when eaten in large quantities, but this is not entirely true. In fact, it does come with its own set of benefits. This means that chocolate brown cake is good for you in several ways, for example: