Ingredients:

• 6 small apples or 4 medium ones
• 9 oz (250 g) unsweetened chocolate

Instructions:

First, wash the apples thoroughly and cut them into small pieces. Next, place the pieces in a pot and cover them with water. Then, cook for about 20 minutes, or until they are very soft.

After that, melt the dark chocolate using your preferred method, such as a double boiler or microwave. Once melted, transfer the chocolate to a blender, add the cooked apples, and process until the mixture is smooth.

If you don’t have a blender, you can mash the apples in a food processor and then mix them well with the chocolate using a spoon.

Afterward, pour the mixture into a round glass dish and refrigerate for 2 to 3 hours, or until it becomes firm.