Ingredients For Delicious Homemade Marble Cake:

• 125 gr butter
• 225 gr sugar
• 3 eggs
• 1 glass of milk (200 ml)
• 250 gr flour
• 1 teaspoon yeast
• 1 tablespoon cocoa powder

Instructions For Delicious Homemade Marble Cake:

• Set the oven’s temperature to 180 degrees Celsius.
• Combine the sugar and whipped butter (slightly melted) in a bowl.
• After thoroughly mixing, add the three egg yolks (set aside the whites) and whisk to fully incorporate them.
• Use the whisk to mix in the milk.
• After everything is properly combined, gradually add the dry ingredients, yeast and flour. Using the whisk, mix everything until lumps are gone.
• Use a whisk to beat the egg whites in a separate basin until they are firm.
• Use a spatula to gently whisk the meringue into the mixture once the egg whites have been beaten, until everything is thoroughly combined.
• Divide the dough into two bowls. Place one-third of the mixture in a container, then whisk well after adding a spoonful of cocoa.
• You form a “sandwich” of dough in a mold that has been previously oiled with butter and dusted with flour. Add all of the dough with cocoa after pouring the first layer of white dough, and then top with the remaining white dough.
• Without opening the oven door, place the warmed mold inside for fifty minutes. Next, check the cake’s readiness by sticking a needle into the middle.