2-Ingredient Slow Cooker Beer Bread 

Ingredients:
• 3 cups self-rising flour
• 1 can (12 oz) beer

Directions:
 Combine: Mix flour and beer until just combined (lumps are okay!).
 Prepare: Grease slow cooker or line with parchment.
 Add Dough: Transfer dough into the slow cooker.
 Cook: Cover and cook on high for 1.5 to 2 hours until firm.
 Cool: Let cool before slicing for cleaner cuts.

Why You’ll Love It:
• Simplicity: Just two ingredients!
• Versatility: Perfect for any meal.
• Customizable: Add your favorite extras!

Enjoy this deliciously easy bread! Keep these recipes coming by following—thank you so much!