INGREDIENTS NEEDED TO PREPARE THESE HOMEMADE BUTTERMILK BISCUITS:

300 gr.Of all-purpose flour.

70 gr.Of shortening.

1 Glass.Of milk.

1 Large sp.Of white sugar.

1 Large sp.Of baking powder.

1 Small sp.Of salt.

DIRECTIONS:

Step 1:

I began by preparing the oven to 425 degrees F = 220 degrees C to preheat.

Step 2 :

I whisk together the flour, the baking powder, the spoon of salt, and sugar in a large mixing bowl.

Step 3:

I cut in the shortening until it resembled a coarse meal in the mixture.

Step 4:

After that, I added in the milk and I mixed the dough until it began to pull away from the side of the tub.

Step 5:

I turned out and knead between 15 to 20 times on a floured board.

Step 6:

And, I patted the dough or I cut it out to 1 inch wide.

Step 7:

Afterward, I used a broad cutter or juice glass dipped in flour and removed the biscuits.

Step 8:

And I repeated until I’ve used all the dough, then I brushed off the excess flour and I put it on an ungreased baking sheet with the biscuits.

Step 9:

I baked in the preheated oven for around 15 minutes, once the edges start to tan, I removed it from the oven and let it cool for few minutes.
ENJOY IT!!