Super Fluffy Coffee Doughnuts

How to make Coffee Cream Doughnuts. Super delicious with fresh ingredients.

Here’s what you’ll need:

DOUGHNUTS:
1/3 cup milk (80ml)
2 large eggs
2 tbsp sugar (30g)
1 tsp instant yeast (3g)
2 cups bread flour (250g)
1/2 tsp salt
3 tbsp unsalted butter (36g)

COFFEE CREAM FILLING:
1 tbsp instant coffee (8g)
1 tbsp hot water (12ml)
1/4 cup softened cream cheese (55g)
3 tbsp sugar (45g)
1 cup whipping cream (240g)
1/2 tsp vanilla (3ml)
Sugar for dredging
1.5 liter of oil for frying

Instructions:

1. In a mixing bowl, mix together milk, eggs, sugar and yeast. Then add bread flour and salt. Mix until incorporated.

2. Then add softened butter, mix and knead until smooth. Smooth into a ball and cover for 1 hour or until doubled in size.

3. Press proofed dough to release gas. Transfer to a floured counter. Divide into 8 equal pieces. Smooth into a ball. Cover and bench rest for 10 to 15 minutes.

4. Press dough ball and smooth into a ball again. Let it proof for 30 minutes.

5. Heat oil over medium low, then fry proofed donuts 2 to 3 minutes on one side then flip and fry for 1 minute.

6. Let it drain in rack or paper towel.

7. Dredge in sugar. Poke or cut hole using a scissor or knife. Set aside to prepare the Coffee Cream Filling.

8. In a small bowl, mix instant coffee or hot water. Add to softened cream cheese. Mix until smooth. Add sugar and mix. The add whipping cream and vanilla, beat until thicken. Place in a piping bag. Pipe in each donut.

9. Serve and enjoy!

10. Hope you’ll give this a try.