°1 c  butter

°1 tsp sugar-white

°6 oz cream-cheese,

°2 t cinnamon

°1 t vanilla

°2 c flour

+ Fill:

°1 box apple filling pie

+ To top:

°2 t of granulated sugar

°1 t cinnamon

The first step:

Preheat oven 350*

 In a mixing bowl, combine the softened butter with the  cream cheese, and beat until smooth

The second step:

Adding vanilla, flour, 1 tsp of sugar and 2 tsp of cinnamon. Mix until a dough forms

Put a little flour on a flat surface, put the dough in the center and roll it until it is about an inch thick

Third step:

Utilize a 3-inch round cookie cutter, cutting out 40 circles of dough

Put the pie filling in a bowl and mash it until the large apple pieces are gone

The fourth step:

Put a teaspoon of dough in the center of 15 circles

Cover with another circle of puff pastry

Fifth step:

Crimp the edges of each merging circle with the teeth of a fork

Bake for 20 to 25 minutes, until golden brown and cooked through.

Sixth step:

Mix the garnish and sprinkle it on each biscuit

Enjoy!