Ingredients

• 2 cups sweetened condensed milk: This provides the creamy texture and sweetness to balance the tart lemon juice.
• 3/4 cup fresh lemon juice: Freshly squeezed lemon juice gives the pie its bright, tangy flavor.
• Whipped cream (for topping): Light and airy, whipped cream adds a sweet and creamy finish.
• 1 pre-made pie crust (graham cracker or your favorite): A pre-made crust saves time, and the crumbly texture of a graham cracker crust pairs perfectly with the smooth lemon filling.

Optional Garnishes

• Lemon zest for extra citrusy flavor
• Fresh berries for a pop of color and freshness

Instructions

1. Mix the Ingredients

• Step 1: In a large mixing bowl, pour in 2 cups of sweetened condensed milk. This will serve as the base for your lemon pie filling.
• Step 2: Gradually add the 3/4 cup of fresh lemon juice to the sweetened condensed milk while stirring continuously. The mixture should become thicker and creamier as the lemon juice interacts with the milk.
• Step 3: Stir the mixture until it is smooth and fully combined. Make sure there are no lumps or streaks of lemon juice.

2. Fill the Crust

• Step 4: Pour the lemon mixture into the pre-made pie crust. You can use a graham cracker crust or any other type of pre-made crust that you prefer.
• Step 5: Spread the filling evenly with a spatula, ensuring it covers the entire surface of the crust.

3. Refrigerate

• Step 6: Place the pie in the refrigerator and allow it to chill for at least 2 to 3 hours. This step is crucial for the pie to set properly. The filling will firm up as it cools, giving it the perfect consistency for slicing.

4. Top and Serve

• Step 7: Once the pie has set, remove it from the refrigerator. Before serving, top it with whipped cream to add a light, sweet finish.
• Step 8: Slice the pie into 8 servings and enjoy the refreshing, tangy flavor of the lemon pie!

Serving

This No Bake Lemon Pie yields 8 servings. Each slice offers a perfect balance of creamy sweetness and zesty lemon. It’s best served chilled, making it a wonderful dessert for a hot summer day or any time you want a refreshing treat.