Ingredients

• • 2 cups (200 g) almond flour

• • ½ cup (100 g) granulated sugar
  • A pinch of salt (⅛ tsp)
  • Zest from half an orange

• • A few drops of almond extract (optional)
  • 2 tablespoons orange juice (from half an orange)
  • 2 large egg whites

• Powdered sugar (for rolling)
• Orange jam (for filling)

Directions

1. Prepare the Dough:

• • In a mixing bowl, combine almond flour, granulated sugar, salt, orange zest, and almond extract (if using).
  • Add orange juice and egg whites to the dry mixture. Stir until a soft dough forms.

2. Shape the Cookies:

• • Dust your work surface with powdered sugar.
  • Take half of the dough and roll it into a sausage-like shape.

• Cut the dough into 1-inch (2.5 cm) pieces and roll each piece into a small ball.
• Roll each ball in powdered sugar, ensuring an even coat. Shake off any excess.

3. Create Indentations:

• Place the sugar-coated balls onto a parchment-lined baking tray.
• Using your finger or the end of a wooden spoon, press gently in the center of each ball to create a small indentation.

4. Bake the Cookies:

• Preheat your oven to 350°F (180°C).
• Bake the cookies for 10 minutes or until they are set but still soft.

5. Fill with Jam:

• While the cookies are still warm, spoon a small amount of orange jam into each indentation.
• Let the cookies cool completely before serving.

Serving Suggestions

• • Pair with a hot cup of tea or coffee for a delightful afternoon snack.
  • Include in holiday cookie exchanges or festive dessert platters.
  • Serve with a scoop of vanilla or almond ice cream for a refined dessert.