Here’s what you’ll need:

Ingredients:

CRUST:
2 cups crushed graham crackers (200g)
3 tbsp sugar (45g)
1/3 cup melted butter (75ml)
FILLING:
1 and a half cup sweetened condensed milk (460g)
3 egg yolks
1/2 tsp vanilla extract (3ml)
1 tbsp cornstarch (7g)
2 tsp lemon zest
1/2 cup fresh lemon juice (125ml)

Instructions:

1. Preheat oven at 170°C/340°F.

2. Line an 8×8 inches square pan or any pan you have.

3. Mix crushed graham crackers, sugar and melted butter.

4. Press mixture onto prepared pan.

5. Bake for 15 minutes.

6. Set aside to cool down.

7. Let’s make the filling. Preheat oven at 170°C/340°F.

8. In a mixing bowl, mix together sweetened condensed milk, egg yolks, vanilla, cornstarch and lemon zest.

9. Then gradually add fresh lemon juice. Mix until smooth.

10. Place batter in a cooled crust.

11. Bake in a preheated oven for 18 minutes or until set.

12. Let it cool down completely. Chill for at least 2 hours or overnight.

13. Serve and enjoy!

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