How to make a super yummy Royal Bibingka. Bibingka commonly refers to a type of baked rice cake from the Philippines lined with banana leaves and is usually eaten for breakfast or as snack.

Ingredients

2 large eggs
1/2 cup sugar (100g)
1 and half cup coconut cream or milk (375ml)
3 tbsp melted butter (45ml) (unsalted)
1/2 tsp salt (3g)
1 tbsp baking powder (8g)
1 and a half cup glutinous rice flour (190g)
1 cup rice flour (125g)
3/4 cup coconut/macapuno strings.

Instructions:

1. Preheat oven at 180C/350F. In a bowl, mix together eggs, sugar, coconut cream, melted butter, salt and baking powder. Then sift in glutinous rice flour and plain rice flour. Mix until smooth.

2. Add macapuno /coconut strings. Mix.

3. Line a 4 inches mold with banana leaves. Divide batter equally to 6 large mold or 12 medium sized mold.

4. Top with grated cheese. Bake for 25 minutes or until light golden.

5. Serve and enjoy!

Food for the soul:

Galatians 6:10. Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers.