Crockpot Ravioli Lasagna – Don’t LOSE this recipe 
 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗻𝗶𝗴𝗵𝘁!

Ingredients:
• 1 bag frozen cheese ravioli
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 jar (24 oz) pasta sauce
• 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)

Directions:
 Add a thin layer of pasta sauce to the bottom of the crockpot to prevent sticking.
 Layer in this order: ravioli, browned ground beef, Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
 Cook on high for 2 hours or low for 4 hours until the ravioli is cooked through, and cheese is bubbly.
Enjoy this easy, hearty dish!