These festive bites are a holiday must! A mix of peanut butter, Rice Krispies, and pecans, dipped in rich chocolate and topped with holiday sprinkles. So easy and delicious!

 Christmas Chocolate Rice Krispie Balls 

Ingredients:
• ½ cup peanut butter
• 3 tbsp butter (softened)
• 1 tsp vanilla
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut

For the Coating:
• 1 package chocolate chips
• 1 square sweet chocolate

Instructions:
 Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.
 Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.
 Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.
 Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.
 Chill: Let set in the fridge. Freeze for longer storage.
 Enjoy these sweet, festive treats!