Ingredients:

Apple Mixture:

• 1 apple, peeled and chopped
• Juice of half a lemon
• 1 tablespoon sugar
• 1 tablespoon butter
• A pinch of cinnamon
• 1 tablespoon apricot jam

Batter:

• 3 eggs
• 150g sugar
• Pinch of salt
• 8g vanilla sugar
• 120ml oil
• 150ml milk
• 250g flour
• 16g baking powder

Topping:

• Powdered sugar for dusting

Directions:

1. Prepare the Apple Mixture:
   • In a small bowl, mix the chopped apple with lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
   • In a skillet, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
   • Stir in the apricot jam and cook for another minute. Remove from heat and set aside.
2. Make the Batter:
   • In a large bowl, beat the eggs with 150g of sugar, a pinch of salt, and 8g of vanilla sugar until light and fluffy.
   • Gradually add the oil and milk, mixing well.
   • Sift the flour and baking powder into the bowl and fold into the wet ingredients until well combined.
3. Assemble and Bake:
   • Preheat the oven to 180°C (350°F).
   • Grease and flour a cake baking pan.
   • Pour half of the batter into the prepared baking pan.
   • Spread the apple mixture evenly over the batter.
   • Arrange cooked apple slices on top of the apple mixture layer.
   • Pour the remaining batter over the apple slices, spreading it evenly.
   • Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
   • Dust with powdered sugar before serving.
   • Serve warm or at room temperature and enjoy!