Ingredients:

• • 4 medium eggs
  • 250g unsweetened plain Greek yogurt

• • 100g sugar
  • 40g cornstarch
  • Pinch of salt

• Zest of 1 lemon

Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

Step 2: Beat the Eggs and Sugar

1. 1. In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until light, pale, and fluffy. This will take about 3-5 minutes.

Step 3: Add the Greek Yogurt and Lemon Zest

1. Gently fold in the Greek yogurt and lemon zest using a spatula or whisk until well combined.

Step 4: Add Dry Ingredients

1. In a separate bowl, whisk together the cornstarch and pinch of salt. Gradually sift the dry ingredients into the wet mixture, folding gently to avoid deflating the batter.

Step 5: Bake the Cake

1. 1. Pour the batter into the prepared cake pan and smooth the top.

1. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. 1. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   2. Serve plain or with a dusting of powdered sugar or a drizzle of honey.