Ingredients:

For the Meat:

1 lb beef (ribeye or flank steak), thinly sliced

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

1 tbsp oil

Toppings:

1 cup shredded Oaxaca or mozzarella cheese (for that melty, stringy effect)

Fresh guacamole or mashed avocado

Salsa of choice (tomato or spicy salsa)

Chopped white onion

Chopped fresh cilantro

Lime wedges

For Serving:

Corn or flour tortillas

Instructions:

Season the Beef:

Sprinkle the beef slices with salt, pepper, garlic powder, and onion powder.

Rub the spices into the meat to ensure even coverage.

Cook the Beef:

In a hot skillet or on a grill, heat a bit of oil.

Cook the beef slices over medium-high heat until they are seared and cooked through.

Remove from heat and keep warm.

Warm the Tortillas:

In a dry skillet or on the grill, warm the tortillas until they are soft and slightly charred.

Melt the Cheese:

Place a generous amount of shredded cheese on each tortilla, allowing it to melt slightly.

Assemble the Tacos:

Layer the cooked beef onto the tortillas, then add chopped onion, cilantro, and salsa according to your preference.

Top with a spoonful of guacamole or mashed avocado for creaminess.

Serve and Enjoy:

Serve the tacos hot, accompanied by lime wedges for squeezing.

Enjoy these delicious tacos with a cold drink for an authentic Sonoran experience!

These Tacos de Carne con Queso showcase the smoky, savory flavors of Sonora, with melted cheese adding an irresistible texture. Perfect for a Mexican-themed meal or gathering!

Notes:

Beef Options: While ribeye and flank steak are traditional choices, you can also use skirt steak or sirloin for a different flavor profile. Choose a cut with good marbling for tenderness.

Marinating the Meat: For added flavor, consider marinating the beef for a few hours or overnight with the seasonings and a splash of lime juice. This will enhance the taste and tenderness.

Cheese Variations: If Oaxaca cheese is unavailable, mozzarella works well for its meltiness. You could also try a mix of cheeses for extra flavor.

Tortilla Choices: Corn tortillas are classic, but flour tortillas can be used for a softer option. Warm them on a skillet or grill to enhance their flavor and pliability.

Topping Ideas: Feel free to customize your toppings! Sliced radishes, diced tomatoes, or pickled jalapeños can add extra freshness and crunch.

Serving Suggestions: These tacos pair wonderfully with sides like Mexican rice, refried beans, or a fresh salad. Consider serving a variety of salsas to accommodate different heat preferences.

Storage: If you have leftovers, store the beef and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef in a skillet before assembling the tacos again.