Ingredients:

1 pound ground beef

1 onion, diced

1 cup diced green chile

2 tsp salt

1 tbsp cumin

8 cups broth (try homemade broth!)

4 russet potatoes, peeled and diced

1 cup diced tomatoes

Instructions:

Add ground beef and onion to a large stockpot or pan, over medium heat.

Brown ground beef and onions for 5-8 minutes, or until mostly cooked.

Add in green chile, salt, cumin, broth, and potatoes, and bring to a boil.

Boil over medium-high heat for 10 minutes, then add in tomatoes.

Continue boiling for 5 more minutes, or until potatoes are soft, and remove from heat.

Serve with fresh homemade tortillas.

If you want to put this all in a crock-pot and forget about it for 8 hours, you can definitely do that as well. Just leave out the potatoes and tomatoes until about 2 hours until it’s done, then add ’em. It’ll be perfect by the time you get ready for dinner!

Notes:

Ground Turkey or Chicken: If you prefer a leaner option or have dietary restrictions, you can substitute ground beef with ground turkey or chicken. The flavor will be slightly different but still delicious.

Green Chiles: Use your preferred variety of green chiles such as Hatch, Anaheim, or poblano based on your spice preference. Adjust the quantity to control the spiciness.

Broth: Homemade broth is recommended for optimal flavor, but store-bought broth works well too.

Cooking Methods:

Stovetop: Follow the recipe instructions on the stovetop, allowing the stew to simmer until the potatoes are tender.

Crock-Pot: For convenience, use a slow cooker. Add all ingredients except potatoes and tomatoes initially. Include potatoes and tomatoes about 2 hours before serving for perfectly cooked vegetables.

Make in Advance: This stew can be made ahead and reheated for serving. It often tastes better the next day as the flavors meld together.

Freezing Leftovers: Allow the stew to cool completely before transferring to airtight containers or freezer bags. Label and date for storage in the freezer for several months.

Vegetarian and Vegan Variations:

Vegetarian: Omit the ground beef and use plant-based ground meat or substitute with additional vegetables like mushrooms or lentils for protein and texture.