Ingredients:

2 pounds ground beef

1 cup roasted green chile, diced

1/2 onion, diced

2 garlic cloves, minced

2 tomatoes, diced (or 1 can diced tomatoes)

2 tablespoons flour

Garlic salt, to taste

Salt, to taste

3 cups water

Instructions:

Cook the Meat:

In a large skillet or pot, heat a little oil over medium heat.

Add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is tender.

Season:

Season with garlic salt and regular salt to taste.

Once the beef is almost fully cooked, add the minced garlic and cook for another 1-2 minutes until fragrant.

Add Flour:

Sprinkle the flour over the beef mixture. Stir well and cook for 3-5 minutes, allowing the flour to coat the meat and slightly brown.

Add Tomatoes and Chile:

Stir in the diced tomatoes (or canned tomatoes) and roasted green chile. Mix thoroughly.

Add Water:

Gradually add 3 cups of water to the mixture, stirring continuously to prevent lumps from forming.

Simmer:

Bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.

Adjust Seasoning:

Taste the chile and adjust the seasoning with more salt or garlic salt if needed. If the consistency is too thick for your liking, add a little more water and stir.

Serve:

Once done, serve the Green Hamburger Chile hot. It pairs well with rice, tortillas, or as a topping for other dishes.