Ingredients

1 small onion, diced finely

1 medium serrano or jalapeno pepper, ribs and stem, seeds removed

4 large tomatoes, chopped small

¼ cup lime juice

¾ tsp fine sea salt

½ cup finely chopped cilantro

Instructions

Wash all vegetables.

Remove the stems, seeds and ribs, as needed

Chop the vegetables into a small dice

Stir in the cilantro, salt and lime juice

Cover and let sit in the refrigerator for 15 minutes to chill and marinate together.

Enjoy!