Ingredients

1 tablespoon olive oil

1 tablespoon butter

1 medium yellow onion diced, about 1 cup

1 cup diced carrot

1 cup chopped celery

½ cup long grain rice

2 cloves garlic minced

6 cups turkey stock if not available, use chicken stock

1 ½ teaspoons turkey seasoning or ½ teaspoon dried rosemary, ½ teaspoon dried thyme, and ½ dried teaspoon sage

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups leftover turkey meat shredded or cubed

Chopped fresh parsley for garnish

Instructions:

Heat olive oil and butter in a Dutch oven over medium-high heat until butter is melted and bubbling.

Add diced onion, carrots, and celery, cooking for 2–3 minutes until they soften.

Stir in the rice, allowing it to toast for about 1 minute.

Add minced garlic and cook for 30 seconds until fragrant. Pour in the turkey stock and season with turkey seasoning, salt, and black pepper.

Bring the soup to a boil, then lower the heat to medium-low and simmer until the rice is tender.

Add shredded or cubed turkey meat and cook for another 2–3 minutes until heated through. Adjust seasonings if needed.

Garnish with chopped fresh parsley and serve warm for a comforting, hearty meal.

This Turkey Rice Soup is a great way to use leftover turkey, offering a warm, nourishing bowl of goodness!

Notes:

Stock Substitution: If turkey stock isn’t available, chicken stock works as a great alternative without compromising flavor.

Leftover Turkey: Both light and dark meat can be used for added depth and richness.

Rice Options: Long-grain rice is recommended, but you can use wild rice or brown rice for a nuttier flavor and added texture. Adjust cooking time accordingly.

Vegetable Variations: Feel free to add other vegetables like peas, corn, or spinach for extra nutrients and color.

Thicker Soup: For a heartier consistency, reduce the broth slightly or add a slurry of cornstarch and water during the last few minutes of cooking.

Make-Ahead Tip: Prepare the soup without the rice if making ahead of time. Add the rice when reheating to prevent it from becoming overly soft.

Seasoning Adjustment: Taste the soup before serving and adjust salt, pepper, and herbs as needed to suit your preferences.