Ingredients:

1 ½ cups cooked shredded chicken

⅔ cup salsa

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 (5.6 ounce) package Knorr® Fiesta Sides™ – Spanish Rice

1 ¼ cups shredded Colby-Jack cheese

4 (10 inch) burrito-size flour tortillas

1 tablespoon canola oil

Optional Toppings:

Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Directions:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Combine shredded chicken with salsa, cumin, and oregano in a large bowl.

Prepare Spanish rice according to package directions. Remove from the heat.

Stir rice and shredded cheese into chicken mixture. Divide mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.

Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.

Enjoy !!