Ingredients:

spicy hot sausage and ground beef (50/50)

Hatch green chile

diced tomatoes

minced onion

garlic

salt

pepper

4 cups chicken stock

Velveeta cheese or Muenster cheese

Instructions:

I use spicy hot sausage and ground beef (50/50) browned

Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper.

Toast (browned) macaroni in salted butter and olive oil and add to mixture.

Add 4 cups chicken stock, brought to boil and reduced heat.

Simmer on low for 10 minutes or until macaroni is cooked.

I like to add little chunks of cheese and cover for 2 minutes to melt in (my 2 favorites are Velveeta and Muenster in sopita).

Enjoy!!